Cheesy Mashed Cauliflower

Savor the creamy goodness of this Cheesy Mashed Cauliflower, a low-carb alternative to traditional mashed potatoes. With a delightful blend of cheddar cheese and garlic, this scrumptious side dish will leave your taste buds craving more!

Instructions

1. 1

   Chop the head of cauliflower into florets.

2. 2

   Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.

3. 3

   Drain the cauliflower, then return to the pot.

4. 4

   Add the butter, salt, and milk to the cauliflower.

5. 5

   Mash the ingredients together until most of the milk is absorbed and the texture is creamy.

6. 6

   Add pepper and the cheddar cheese and stir to combine.

7. 7

   Add the chives and mix.

8. 8

   Garnish with chives and more cheddar cheese.

9. 9

   Enjoy!

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