Cheesy Mashed Cauliflower
Savor the creamy goodness of this Cheesy Mashed Cauliflower, a low-carb alternative to traditional mashed potatoes. With a delightful blend of cheddar cheese and garlic, this scrumptious side dish will leave your taste buds craving more!
Instructions
- 1
Chop the head of cauliflower into florets.
- 2
Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
- 3
Drain the cauliflower, then return to the pot.
- 4
Add the butter, salt, and milk to the cauliflower.
- 5
Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
- 6
Add pepper and the cheddar cheese and stir to combine.
- 7
Add the chives and mix.
- 8
Garnish with chives and more cheddar cheese.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •- 1 head of cauliflower
- •- Salt to taste
- •- 2 tbsp of butter
- •- 1/4 cup of whole milk
- •- Pepper to taste
- •- 1 cup of white cheddar cheese
- •- Fresh chives
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