Cheesy Fried Dumplings

Instructions

1. 1

   Sift together flour, salt, and baking powder and once sifted, add sugar.

2. 2

   Then, add milk until you achieve a dough-like consistency.

3. 3

   Sprinkle the surface lightly with flour and roll out your dough to ½-inch thick.

4. 4

   Once rolled out, sprinkle it with cheese. Once the dough is covered with cheese, fold over into a large rectangle and press the edges to seal the cheese in.

5. 5

   Then, flip the dough over, flour, roll out to ½-inch thick and cut into small circles.

6. 6

   .Heat vegetable oil in a pan and fry circles on medium to high heat until golden brown and hollow.

7. 7

   Drain and serve warm.

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