Torta de fiambre
Instructions
- 1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- 2
Grate the cheese and take out the ham.
- 3
Mix all remaining ingredients in a large bowl for about one to two minutes.
- 4
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- 5
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
Recipe from jennyisbaking.com
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Ingredients (9)
- •150g Cheddar Cheese
- •200g Ham
- •3 Egg
- •100g Vegetable Oil
- •240g Milk
- •120g All purpose flour
- •2 tsp Baking Powder
- •1 tsp Salt
- •To taste Dried Oregano
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