Cheesy Chicken Rolled Tacos

Bite into these crispy, golden Baked Chicken Taquitos for a fun and flavorful twist on taco night! Packed with tender chicken, melty cheese, and zesty spices, they're perfect for dipping in your favorite salsa or guacamole.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.

3. 3

   Place the chicken breasts on a parchment paper-lined baking sheet.

4. 4

   Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.

5. 5

   Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).

6. 6

   Shred cooked chicken.

7. 7

   Add cream cheese, cheese blend, and remaining seasoning. Mix well.

8. 8

   Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.

9. 9

   Roll up tightly and place on a baking sheet.

10. 10

    Bake for another 15 minutes, or until golden and crispy.

11. 11

    Enjoy!

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