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Cheesy Chicken Rolled Tacos

Name: Cheesy Chicken Rolled Tacos
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: ½ teaspoon paprika; ½ teaspoon chili powder; ½ teaspoon cumin; 1 ½ teaspoons oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon pepper; olive oil, to taste; 2 boneless, skinless chicken breasts; 4 oz cream cheese; ¾ cup cheese blend; 12 flour tortillas

By Tasty1 hr8 servings

Bite into these crispy, golden Baked Chicken Taquitos for a fun and flavorful twist on taco night! Packed with tender chicken, melty cheese, and zesty spices, they're perfect for dipping in your favorite salsa or guacamole.

Instructions

1
Preheat oven to 400˚F (200˚C).
2
In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
3
Place the chicken breasts on a parchment paper-lined baking sheet.
4
Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
5
Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
6
Shred cooked chicken.
7
Add cream cheese, cheese blend, and remaining seasoning. Mix well.
8
Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
9
Roll up tightly and place on a baking sheet.
10
Bake for another 15 minutes, or until golden and crispy.
11
Enjoy!