Cheesy Chicken Enchiladas
Delight in the warm, comforting embrace of cheesy chicken enchiladas, where tender chicken, melty cheese, and zesty sauce unite in a harmonious dance of flavor. One bite, and you'll be transported to a cozy Mexican cocina.
Instructions
- 1
Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- 2
Wrap the tortillas in a paper towel and microwave for 30 seconds.
- 3
Preheat oven to 350°F (180°C).
- 4
Place the chicken on the tortilla and roll tightly.
- 5
Place the enchiladas in a baking pan and top with remaining sauce and cheese.
- 6
Bake for 15 minutes, or until cheese has melted.
- 7
Top with sour cream and cilantro.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 cup leftover chicken, shredded
- •1 cup enchilada sauce, divided
- •1 cup cheese blend, divided
- •5 tortillas
- •Sour cream, to serve
- •Cilantro, to serve
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