
Cheesy Camping Hot Dogs
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Instructions
- 1
Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- 2
Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- 3
Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- 4
Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- 5
Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (5)
- •3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
- •1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- •1 pound ground beef
- •3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni
- •1/2 cup Pace® Picante Sauce