Cheesy Baked Hash Brown Patties
These cheesy baked hash brown patties are a crispy and delicious side dish that are perfect for breakfast, brunch, or dinner. Made with grated potatoes and melted cheese, they are a crowd-pleaser.
Instructions
- 1
Peel and grate the potatoes.
- 2
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- 3
Preheat oven to 400°F (200˚C).
- 4
Strain or squeeze potato shreds and transfer to a large bowl.
- 5
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- 6
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- 7
Bake for 40-45 minutes or until brown and crispy.
- 8
Allow to cool for 5 minutes. Serve warm.
- 9
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (8)
- •4 red potatoes
- •½ cup butter, melted
- •1 cup shredded cheddar cheese
- •2 eggs, whisked
- •¼ cup fresh chives, chopped
- •1 tablespoon garlic salt
- •1 teaspoon dried oregano
- •½ teaspoon pepper