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Cheesy Baked Hash Brown Patties

Name: Cheesy Baked Hash Brown Patties
Cook time: 65 min
Total time: 65 min
Yield: 9 servings
Ingredients: 4 red potatoes; ½ cup butter, melted; 1 cup shredded cheddar cheese; 2 eggs, whisked; ¼ cup fresh chives, chopped; 1 tablespoon garlic salt; 1 teaspoon dried oregano; ½ teaspoon pepper

By Tasty1 hr 5 min9 servings

These cheesy baked hash brown patties are a crispy and delicious side dish that are perfect for breakfast, brunch, or dinner. Made with grated potatoes and melted cheese, they are a crowd-pleaser.

Instructions

1
Peel and grate the potatoes.
2
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
3
Preheat oven to 400°F (200˚C).
4
Strain or squeeze potato shreds and transfer to a large bowl.
5
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
6
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
7
Bake for 40-45 minutes or until brown and crispy.
8
Allow to cool for 5 minutes. Serve warm.
9
Enjoy!