Cheeseburger Cups

Bite into these adorable Cheeseburger Cups for a fun twist on the classic burger! With a crispy wonton wrapper base and a juicy beef and cheese filling, you'll be reaching for seconds in no time.

Instructions

1. 1

   Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.

2. 2

   Mix in ketchup, Worcestershire, mustard, and brown sugar.

3. 3

   Grease a muffin tin, and line 8 cups with the refrigerated biscuits.

4. 4

   Divide the meat mixture among the 8 cups.

5. 5

   Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.

6. 6

   Top with cheese and bake an additional 5 minutes.

7. 7

   Top with your favorite toppings and serve.

8. 8

   Enjoy!

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