Cheeseburger Cups
Bite into these adorable Cheeseburger Cups for a fun twist on the classic burger! With a crispy wonton wrapper base and a juicy beef and cheese filling, you'll be reaching for seconds in no time.
Instructions
- 1
Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- 2
Mix in ketchup, Worcestershire, mustard, and brown sugar.
- 3
Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- 4
Divide the meat mixture among the 8 cups.
- 5
Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- 6
Top with cheese and bake an additional 5 minutes.
- 7
Top with your favorite toppings and serve.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 can refrigerated biscuit, 8 biscuits
- •1 lb ground beef
- •½ cup ketchup
- •1 teaspoon worcestershire sauce
- •1 tablespoon mustard
- •2 tablespoons brown sugar
- •8 slices cheese, small slices
- •topping of your choice
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