Cheddar Ranch Potatoes

This creamy and cheesy potato casserole is loaded with savory ranch flavor and makes for a delicious and hearty side dish.

Instructions

1. 1

   Preheat oven to 400°F (200˚C).

2. 2

   Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.

3. 3

   Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.

4. 4

   Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.

5. 5

   Transfer to a 9x13-inch (23x33 cm) baking dish.

6. 6

   Bake for 30-35 minutes, or until nicely browned.

7. 7

   While still hot, mix in cheddar and chives.

8. 8

   Allow to cool for 5 minutes.

9. 9

   Enjoy!

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