Cheddar Ranch Potatoes
This creamy and cheesy potato casserole is loaded with savory ranch flavor and makes for a delicious and hearty side dish.
Instructions
- 1
Preheat oven to 400°F (200˚C).
- 2
Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- 3
Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- 4
Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- 5
Transfer to a 9x13-inch (23x33 cm) baking dish.
- 6
Bake for 30-35 minutes, or until nicely browned.
- 7
While still hot, mix in cheddar and chives.
- 8
Allow to cool for 5 minutes.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •9 red potatoes
- •½ cup ranch dressing
- •1 tablespoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 cup shredded cheddar cheese
- •¼ cup fresh chives, chopped
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