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Cauliflower Cheddar Fritters

Name: Cauliflower Cheddar Fritters
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups cauliflower, chopped; 2 cups water; ½ cup shredded cheddar cheese; 1 egg; ½ cup flour; ¼ cup green onion, chopped; 3 cloves garlic, minced; ½ teaspoon salt; 2 tablespoons vegetable oil

By Tasty30 min4 servings

Get ready to indulge in these crispy Cauliflower Cheddar Fritters that'll have you coming back for seconds! Perfectly golden and packed with cheesy goodness, they're a scrumptious way to sneak in some veggies.

Instructions

1
In a saucepan over medium high heat add cauliflower and water. Let steam for 5 minutes or until slightly tender.
2
Drain the cauliflower and let cool in a medium mixing bowl.
3
Once cool add cheddar cheese, egg, flour, green onion and salt to a bowl and mix until the mixture has a semi-creamy texture.
4
Place a large pan over medium-high heat and add vegetable oil.
5
Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6
Remove from pan and place on paper towel to absorb excess oil.
7
Enjoy!