Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

Experience a royal treat with this Castle Wood Reserve® Uncured Honey Ham, Apricot, and Brie Croissant Sandwich. It's a delightful combination of sweet and savory flavors, perfect for a fancy brunch or a laid-back picnic.

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   Melt the butter in a medium pan over medium heat. Add the onion and salt and cook until the onion is golden brown, about 10 minutes. Add the thyme and cook for another 2 minutes, until fragrant.

3. 3

   Slice the croissants in half horizontally and place on the prepared baking sheet, cut-side up. Spread the apricot preserves over the top halves of the croissants, then layer on 3 slices of Brie. Divide the caramelized onions between the bottom croissant halves, then top with the Castle Wood Reserve® Uncured Honey Ham.

4. 4

   Bake the open-face croissants for 10 minutes, until the cheese is melted.

5. 5

   Remove the croissants from the oven and add the arugula. Close the sandwiches and serve each with a skewered strawberry for garnish.

6. 6

   Enjoy!

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