
Apricot Grand Marnier Shrimp
Apricot Grand Marnier Shrimp is a hor d'oeuvre that serves 10. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 231 calories. For $2.37 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of apricot preserves, bamboo skewers, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparatio
Instructions
- 1
Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.Take off the heat and allow to cool.
- 2
Transfer to lidded container and refrigerate until completely cool.When marinade has chilled, pour about 1 cup into a smaller container and set aside.
- 3
Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.When ready to grill, thread 3-4 shrimp on bamboo skewers.
- 4
Place on a hot grill for 1-2 minutes per side.
- 5
Drizzle cooked shrimp skewers with reserved marinade and serve.
Recipe from foodista.com
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Ingredients (10)
- •1/2 cup apricot preserves
- •14 bamboo skewers, soaked
- •3 tablespoons dijon mustard
- •3/4 cup Grand Marnier
- •1/4 cup grapeseed oil
- •1/2 cup honey
- •1 tablespoon red pepper flakes
- •40 cocktail shrimp, tail on
- •3/4 cup white wine vinegar
- •4 tablespoons worcestershire sauce