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Apricot Grand Marnier Shrimp
gluten-freedairy-freeantipastistartersnackappetizerantipastohor d'oeuvre

Apricot Grand Marnier Shrimp

By Foodista45 min🍽 10 servings

Apricot Grand Marnier Shrimp is a hor d'oeuvre that serves 10. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 231 calories. For $2.37 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of apricot preserves, bamboo skewers, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparatio

Instructions

  1. 1

    Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.Take off the heat and allow to cool.

  2. 2

    Transfer to lidded container and refrigerate until completely cool.When marinade has chilled, pour about 1 cup into a smaller container and set aside.

  3. 3

    Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.When ready to grill, thread 3-4 shrimp on bamboo skewers.

  4. 4

    Place on a hot grill for 1-2 minutes per side.

  5. 5

    Drizzle cooked shrimp skewers with reserved marinade and serve.

Recipe from foodista.com

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Ingredients (10)

  • 1/2 cup apricot preserves
  • 14 bamboo skewers, soaked
  • 3 tablespoons dijon mustard
  • 3/4 cup Grand Marnier
  • 1/4 cup grapeseed oil
  • 1/2 cup honey
  • 1 tablespoon red pepper flakes
  • 40 cocktail shrimp, tail on
  • 3/4 cup white wine vinegar
  • 4 tablespoons worcestershire sauce