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Cassoulet for 10

Name: Cassoulet for 10
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cups soft bread crumbs; 1 1/2 cups diced carrots; 3 cups chicken broth; 2 legs duck confit; 3 cloves cloves garlic, pressed; 1 teaspoon fresh ground pepper; 4 cups lamb cubes; 2 medium onions, finely chopped; 2 tablespoons chopped parsley; 1 sprig of rosemary; Salt to taste; 1/2 cup diced salt pork; 1 pound (450 g) ripe tomatoes; 1 pound dried white beans

By Foodista45 min10 servings

Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 24g of fat, and a total of 591 calories. This dairy free recipe serves 10 and costs $2.13 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather inexpensive main course. This recipe from Foodista requires beans, garlic, onions, and legs duck confit. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Users who liked this recipe also liked Cassoulet, Cassoulet, an

Instructions

1
Rinse beans.
2
Add water to cover. Bring to boil. Boil 2 minutes.
3
Remove from heat, cover and let stand 1 hour.
4
Add salt, bring to boil again and simmer 1-1/2 hours until tender.Fry salt pork over low heat until golden.
5
Add lamb cubes and brown.
6
Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken broth.
7
Add duck confit. Bring to a boil, then simmer 30 minutes.
8
Drain beans.
9
Place in oven proof pot or deep pan.
10
Pour meat and broth over beans.
11
Bake covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top with crumbs and bake until crumbs are golden.
12
Serves 10.