Cassoulet for 10
Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 24g of fat, and a total of 591 calories. This dairy free recipe serves 10 and costs $2.13 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather inexpensive main course. This recipe from Foodista requires beans, garlic, onions, and legs duck confit. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Users who liked this recipe also liked Cassoulet, Cassoulet, an
Instructions
- 1
Rinse beans.
- 2
Add water to cover. Bring to boil. Boil 2 minutes.
- 3
Remove from heat, cover and let stand 1 hour.
- 4
Add salt, bring to boil again and simmer 1-1/2 hours until tender.Fry salt pork over low heat until golden.
- 5
Add lamb cubes and brown.
- 6
Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken broth.
- 7
Add duck confit. Bring to a boil, then simmer 30 minutes.
- 8
Drain beans.
- 9
Place in oven proof pot or deep pan.
- 10
Pour meat and broth over beans.
- 11
Bake covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top with crumbs and bake until crumbs are golden.
- 12
Serves 10.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (14)
- •2 cups soft bread crumbs
- •1 1/2 cups diced carrots
- •3 cups chicken broth
- •2 legs duck confit
- •3 cloves cloves garlic, pressed
- •1 teaspoon fresh ground pepper
- •4 cups lamb cubes
- •2 medium onions, finely chopped
- •2 tablespoons chopped parsley
- •1 sprig of rosemary
- •Salt to taste
- •1/2 cup diced salt pork
- •1 pound (450 g) ripe tomatoes
- •1 pound dried white beans