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Cassava pizza
italianporkvenezuelan

Cassava pizza

By TheMealDB

Instructions

  1. 1

    Preheat the oven to 200ºC.

  2. 2

    Cut the bacon or chorizo into medium pieces and the paprika into strips.

  3. 3

    Spread a little tomato sauce and mozzarella cheese on each portion of cassava.

  4. 4

    Add the bacon or chorizo, corn, turkey ham, some olives and paprika.

  5. 5

    Bake for 7 to 10 minutes.

  6. 6

    Remove from the oven and enjoy.

Recipe from goya.es

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Ingredients (8)

  • 6 cut thick slices Casabe
  • 450g Tomato Sauce
  • 225g Chorizo
  • 225g Turkey Ham
  • 75g Sweetcorn
  • 40g Green Olives
  • 55g Paprika
  • 50g Mozzarella