Carrot Cake Snack Bites
Carrot Cake Snack Bites takes about 45 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 70 calories. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up medjool dates, cinnamon, coconut, and a few other things to make it today. 803 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy
Instructions
- 1
In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
- 2
Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.
Recipe from foodista.com
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Ingredients (7)
- •2-1/4 cup shredded carrots
- •1 tsp cinnamon
- •2/3 cup coconut (shredded or flaked)
- •1/4 tsp ground ginger
- •3/4 cup medjool dates (about 10 large dates)
- •1/2 cup sunflower seeds
- •1/2 cup walnuts