Carrot and Cabbage Salad With Coriander+cumin Dry Rub
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try. This recipe serves 1. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 222 calories. For $1.4 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. Head to the store and pick up sunflower seeds, cumin seed powder, juice of lime, and a few other things to make it today. It
Instructions
- 1
Chop up the carrots and the cabbage into slivers of roughly the same size.
- 2
Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
- 3
Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
Recipe from foodista.com
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Ingredients (8)
- •1 1/2 cups of carrots
- •1/2 tsp cumin seed powder
- •1 bunch of fresh coriander
- •3/4 cup green cabbage
- •1/2 tsp ground coriander
- •1 Juice of lime
- •1 teaspoon of olive oil
- •2 teaspoons of sunflower seeds
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