Caramelized cranberries coconut pancakes

Caramelized cranberries coconut pancakes could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 5. For $1.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 13g of protein, and 27g of fat. 2 people were impressed by this recipe. It works well as a rather inexpensive breakfast for Christmas. If you have eggs, flour, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes ro

Instructions

1. 1

   Heat a nonstick sauce pan over medium flame.

2. 2

   Add cranberries, brown sugar and vanilla extract to the pan.

3. 3

   Mix, cover and cook for 4-5 minutes till the cranberries are soft and mash it with a spoon.Turn off the flame and let it cool for a while.In a mixing bowl combine all the dry ingredients.In another bowl whip the eggs and mix in the milk.

4. 4

   Add the cranberries mix to the egg and milk. Beat thoroughly.

5. 5

   Pour the liquid ingredients to the dry ingredients and mix well.

6. 6

   Let it stand for 2 minutes.In the meantime heat the griddle or fry pan over medium flame and grease it with cooking spray or oil of your choice.

7. 7

   Pour a spoonful of the batter into the pan and shape it round.

8. 8

   Let it cook for 2 minutes or until golden brown. The pancake would rise a bit. Flip to the other side and cook again for 2 minutes or until golden brown. Repeat the same process for all the pancakes.

9. 9

   Drizzle sweetener of your choice and top it with cream if desired and serve warm.

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