Camembert Bread Bowl

This decadent appetizer features a warm, gooey Camembert cheese baked inside a crispy bread bowl, perfect for dipping.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Cut off the top of the bread loaf, and scoop out a hole large enough to fit the Camembert.

3. 3

   In a small bowl, microwave the butter and garlic together until the butter is melted.

4. 4

   Brush the inside of the bread bowl and lid with the garlic butter.

5. 5

   Cut the top off of the Camembert and place in the bread bowl. Cover the with top of the loaf. Bake for 15 minutes, until the cheese is melted.

6. 6

   Slice the inside of the loaf into sticks, then serve with the Camembert bowl for dipping,

7. 7

   Enjoy!

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