Bacon and Camembert Pull-Apart Garlic Bread

This delicious and indulgent garlic bread is filled with crispy bacon and creamy Camembert cheese, perfect for sharing with friends and family.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Slice the camembert into thick matchsticks.

3. 3

   Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.

4. 4

   Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.

5. 5

   Combine the butter, parsley and garlic.

6. 6

   Stuff camembert in between the bread sticks.

7. 7

   Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.

8. 8

   Drizzle butter evenly over the bread.

9. 9

   Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.

10. 10

    Enjoy!

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