Bacon and Camembert Pull-Apart Garlic Bread
This delicious and indulgent garlic bread is filled with crispy bacon and creamy Camembert cheese, perfect for sharing with friends and family.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Slice the camembert into thick matchsticks.
- 3
Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- 4
Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- 5
Combine the butter, parsley and garlic.
- 6
Stuff camembert in between the bread sticks.
- 7
Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- 8
Drizzle butter evenly over the bread.
- 9
Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 round sourdough loaf
- •8 oz camembert cheese
- •⅓ cup butter, melted
- •⅓ cup fresh parsley, chopped
- •2 cloves garlic, crushed
- •½ cup bacon, cooked, chopped
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