gluten-freevegandairy-freecajuncreoleside dishamericanvegetarian

Cajun Potato Wedges

Name: Cajun Potato Wedges
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp italian seasoning; 3 tbsp olive oil; 1 tsp onion powder; 2 tsp paprika; ½ tsp pepper; 2 large russet potatoes; ¾ tsp salt

By Foodista45 min4 servings

If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories. This recipe serves 4. This recipe is liked by 2 foodies and cooks. It is an inexpensive recipe for fans of Cajun food. Head to the store and pick up paprika, russet potatoes, olive oil, and a few other things to make it today. It

Instructions

1
Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
2
Place potatoes on cookie sheet. Toss with olive oil.
3
Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.

Recipe from foodista.com