Cajun BBQ Baked Wings
Embark on a flavor adventure with these finger-licking wings that boast a fiery blend of Cajun-inspired spices and smoky barbecue sweetness. They're the ultimate appetizer to elevate any gathering.
Instructions
- 1
Preheat oven to 250˚F (130˚C).
- 2
Place wings in a large bowl and pat dry.
- 3
Add the baking powder and salt to the wings. Stir to coat.
- 4
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- 5
Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- 6
For sauce, combine BBQ sauce and Cajun seasoning in a hot pan.
- 7
Bring to a boil and add wings. Stir to coat the wings.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 ½ lb chicken wings
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •¾ cup BBQ sauce
- •1 tablespoon cajun seasoning, or spice mix
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