Butter-Poached Shrimp and Orzo

Give this butter-poached shrimp and orzo dish a try for dinner tonight! The tender shrimp and buttery orzo make for a perfect comfort meal.

Instructions

1. 1

   Over low heat, add water to your saucepan and slowly incorporate the butter, a few tablespoons at a time. Whisk together to make sure the water and butter combine and doesn’t separate.

2. 2

   Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for eight to 10 minutes. Remove shrimp and set aside. Discard the sprig of thyme.

3. 3

   In the same saucepan and over low heat, add garlic, shallots and the orzo. Salt and pepper to taste. Stir until all the liquid has been absorbed.

4. 4

   Pour in the chicken stock and cook until the orzo is al dente. Stir occasionally to make sure nothing is sticking to the bottom of the saucepan.

5. 5

   Once the orzo is al dente, add the spinach. Stir in until just wilted. Remove from heat.

6. 6

   Serve the spinach and orzo, place a few shrimps on top and garnish with chopped parsley.

7. 7

   Enjoy!

Comments