Buffalo Chickpea Wraps

Spice up your lunch game with these zesty Buffalo Chickpea Wraps! Packed with flavor and a kick of heat, they're perfect for a satisfying, plant-based meal.

Instructions

1. 1

   In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until lightly browned, 2-3 minutes.

2. 2

   Add the garlic powder, salt, and buffalo sauce and cook for 2 more minutes, until the sauce thickens and the chickpeas have browned. Set aside.

3. 3

   In a small bowl or liquid measuring cup, combine the hummus, lemon juice, and water and whisk thoroughly.

4. 4

   To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing.

5. 5

   Fold in the sides of the wrap and roll up like a burrito. Cut in half.

6. 6

   Enjoy!

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