Budino Di Ricotta
Instructions
- 1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- 2
Serve hot or cold dusted with icing sugar.
Recipe from thehappyfoodie.co.uk
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •500g Ricotta
- •4 large Eggs
- •3 tbs Flour
- •250g Sugar
- •1 tsp Cinnamon
- •Grated Zest of 2 Lemons
- •5 tbs Dark Rum
- •sprinking Icing Sugar
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Peach Cobbler Rum No-Churn Ice Cream
You’d also need: Fresh Peaches, Ground Cardamom, Ground Nutmeg, Kosher Salt +7 more
Trinidad Black Cake
You’d also need: Angostura Bitters, Baking Powder, Cherry Brandy, Dried Cherries +12 more
Banana Chocolate Chip Breakfast Muffins
You’d also need: Greek Yogurt, Honey, Milk, Quick Oat +2 more
Pumpkin Pie
You’d also need: Butter, Milk, Nutmeg, Pumpkin +2 more