Broccoli & Stilton soup
Instructions
- 1
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- 2
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
- 3
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
- 4
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
Recipe from bbcgoodfood.com
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Ingredients (9)
- •2 tblsp Rapeseed Oil
- •1 finely chopped Onion
- •1 Celery
- •1 sliced Leek
- •1 medium Potatoes
- •1 knob Butter
- •1 litre hot Vegetable Stock
- •1 Head chopped Broccoli
- •140g Stilton Cheese
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