gluten-freevegandairy-freeantipastisoupstartersnackappetizervegetarian

Monastery soup

Name: Monastery soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, chopped into 1cm cubes; 1 large onion, chopped; 2 cloves garlic, chopped; 2 Tbs sunflower oil; 2 large carrots, peeled and chopped; 1 leek, washed thoroughly, sliced; 2 sticks celery, sliced; 100g broad beans; 1 l vegetable stock; Handful fresh parsley, chopped; Salt and pepper

By Foodista45 min4 servings

Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 293 calories, 7g of protein, and 8g of fat. For $1.57 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. It will be a hit at your Autumn event. This recipe from Foodista requires parsley, carrots, broad beans, and vegetable stock. With a spoonacular score of 89%, this dish is super. Users who liked this recipe also liked

Instructions

1
Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.
2
Add the carrots, leek and celery and saut for 5 minutes.
3
Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
4
Add parsley and salt and pepper if needed.
5
Serve with crusty bread.

Recipe from foodista.com