Monastery soup
Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 293 calories, 7g of protein, and 8g of fat. For $1.57 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. It will be a hit at your Autumn event. This recipe from Foodista requires parsley, carrots, broad beans, and vegetable stock. With a spoonacular score of 89%, this dish is super. Users who liked this recipe also liked
Instructions
- 1
Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.
- 2
Add the carrots, leek and celery and saut for 5 minutes.
- 3
Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
- 4
Add parsley and salt and pepper if needed.
- 5
Serve with crusty bread.
Recipe from foodista.com
Comments
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Ingredients (11)
- •2 large potatoes, chopped into 1cm cubes
- •1 large onion, chopped
- •2 cloves garlic, chopped
- •2 Tbs sunflower oil
- •2 large carrots, peeled and chopped
- •1 leek, washed thoroughly, sliced
- •2 sticks celery, sliced
- •100g broad beans
- •1 l vegetable stock
- •Handful fresh parsley, chopped
- •Salt and pepper