Breakfast Taco Cups
Spice up your morning routine with these zesty breakfast taco cups. Filled with fluffy scrambled eggs, refried beans, and cheese, these cups are sure to be a hit with everyone at the table.
Instructions
- 1
Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
- 2
Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
- 3
Press a tortilla square into each cup of the prepared muffin tin.
- 4
Fill each cup with 1 tablespoon of refried beans, 1 tablespoon of scrambled eggs, and 1 teaspoon of cheese and top with a cherry tomato quarter.
- 5
Bake for about 10 minutes, until the edges of the tortillas are golden brown and the cheese has melted.
- 6
Garnish with cilantro.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •nonstick cooking spray, for greasing
- •3 large flour tortillas
- •¾ cup vegetarian refried beans
- •¾ cup egg, scrambled
- •¼ cup shredded mexican cheese blend
- •3 cherry tomatoes, quartered
- •fresh cilantro leaf, for garnish
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