Breakfast Taco Cups

Spice up your morning routine with these zesty breakfast taco cups. Filled with fluffy scrambled eggs, refried beans, and cheese, these cups are sure to be a hit with everyone at the table.

Instructions

1. 1

   Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.

2. 2

   Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.

3. 3

   Press a tortilla square into each cup of the prepared muffin tin.

4. 4

   Fill each cup with 1 tablespoon of refried beans, 1 tablespoon of scrambled eggs, and 1 teaspoon of cheese and top with a cherry tomato quarter.

5. 5

   Bake for about 10 minutes, until the edges of the tortillas are golden brown and the cheese has melted.

6. 6

   Garnish with cilantro.

7. 7

   Enjoy!

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