Breakfast Sandwich

This easy breakfast sandwich is the perfect way to fuel your morning with minimal effort. Featuring a soft, toasted bread, a perfectly cooked egg, and your choice of crispy protein, it's a satisfying and flavorful bite that can be whipped up in just minutes. Whether you're on the go or enjoying a relaxed morning at home, this sandwich brings together simple ingredients for a breakfast that hits the spot every time. Visit groovyfoodiess.com for more of Sarah's recipes!

Instructions

1. 1

   In a bowl, whisk together the eggs until combined. Season with salt and pepper. Set aside.

2. 2

   Heat a medium pan over medium heat. Coat with cooking spray. Add the eggs, and do not stir. Immediately dip the bread halves in the eggs, then flip the bread, and dip again. Place the bread pieces on top of the eggs, being careful not to disturb the eggs.

3. 3

   Once the bottom of the eggs are cooked and opaque, about 2 minutes, flip the eggs over so the bread is on the bottom and the eggs are open on top. Layer on the cabbage, Spam, and optional toppings like mayo, Sriracha, and furikake.

4. 4

   Once the bread is toasted, about 1 minute, fold in the edges of the egg, and fold the sandwich in half so the bread is on both outer sides. Serve immediately.

5. 5

   Enjoy!

Comments