Breakfast Fried Rice

Instructions

1. 1

   Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.

2. 2

   Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.

3. 3

   Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.

4. 4

   Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.

5. 5

   Add soy sauce and Stir until well incorporated.

6. 6

   Add in the bacon (chopped) and green onions.

7. 7

   Serve warm.

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