Brazilian Cheese Bread
Brazilian Cheese Bread, or pão de queijo, is crispy on the outside, soft and cheesy on the inside. These naturally gluten-free bites are perfect for breakfast, snacks, or any time you need a savory treat! 🧀🥖 Visit groovyfoodiess.com for more of Sarah's recipes!
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
- 2
In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
- 3
Blend until smooth, about 1 minute.
- 4
In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
- 5
Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
- 6
Enjoy immediately!
Recipe from tasty.co
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Ingredients (7)
- •cooking spray
- •1 large egg
- •1 cup whole milk
- •1 cup tapioca flour
- •¼ cup vegetable oil (or olive oil)
- •1 teaspoon kosher salt
- •1 cup grated cheese (Parmesan or cheddar, or a mix)
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