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Braised Prawns

Name: Braised Prawns
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 ml chicken stock; 1/2 teaspoon tsp cornflour blended with ½ water; 2 teaspoons fresh ginger finely chopped; sauce; 225 grams prawns preferably uncooked; 2 teaspoons dry sherry or rice wine; 1/4 teaspoon salt; 1 teaspoon cider vinegar or Chinese black rice 2 tablespoons spring onions finely chopped; 2 teaspoons sugar

By Foodista45 min4 servings

Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 67 calories, 12g of protein, and 1g of fat per serving. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. A mixture of sugar, rice wine, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. O

Instructions

1
Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.Wash the prawns and pat them dry with kitchen paper.
2
Combine the sauce ingredients in a wok or large frying pan.Bring it to a simmer and then add the prawns.Braise the prawns slowly over a low heat for 34 minutes.This is one of the simplest prawn recipes in Chinese cookery. It takes only minutes to prepare. If you are using cooked prawns reduce the cooking time so the prawns just heat through.
3
Serves 4

Recipe from foodista.com

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Ingredients (9)

•70 ml chicken stock
•1/2 teaspoon tsp cornflour blended with ½ water
•2 teaspoons fresh ginger finely chopped
•sauce
•225 grams prawns preferably uncooked
•2 teaspoons dry sherry or rice wine
•1/4 teaspoon salt
•1 teaspoon cider vinegar or Chinese black rice 2 tablespoons spring onions finely chopped
•2 teaspoons sugar