Boozy Rainbow Sherbet Punch
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Instructions
- 1
Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- 2
In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- 3
Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- 4
Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 qt rainbow sherbet
- •1 cup strawberry, halved
- •½ cup blueberry
- •1 lemon, sliced
- •½ cup raspberry
- •¼ grapefruit, sliced
- •3 cups lemon-lime soda
- •3 cups champagne, or lemon- or lime-flavored sparkling water
- •6 cups pink lemonade
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