Bánh Mì Áp Chảo

Bánh Mì Áp Chảo is a Vietnamese street food classic, featuring a crispy baguette and a sizzling plate filled with savory ingredients like grilled pork, pate, sausages, cilantro, and a rich spread of pâté. The baguette's exterior is perfectly toasted, while the inside remains soft and flavorful, creating a satisfying contrast of textures. Often served with fresh herbs and a touch of chili, this dish combines the best of both crunchy and tender, with bold, tangy, and savory flavors in every bite. It's a comforting, flavorful meal with a delicious balance of simplicity and complexity. Visit groov

Instructions

1. 1

   On a cutting board, score your sausages to increase the surface area where they can get crispy.

2. 2

   Heat the oil in a hot pan over medium. Add the onion, and sauté, stirring occasionally, until fragrant, 1–2 minutes. Add the sausages, and sauté, stirring occasionally, until the sausages get toasty, about 3 minutes.

3. 3

   Add the crushed tomatoes, and mix to combine. Stir in the fish sauce, sugar, and black pepper.

4. 4

   Top with the pâté and eggs, and season eggs with a few cracks of black pepper. Cover and let simmer until the eggs are done to your liking, 3–6 minutes.

5. 5

   Once the eggs are done, top the dish with scallions, cilantro, and cucumber. Serve with a fresh baguette.

6. 6

   Enjoy!

Comments