Blueberry Stuffed Croissant French Toast with Bacon

Blueberry Stuffed Croissant French Toast with Bacon is an American breakfast. This recipe serves 4. For $3.0 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 783 calories, 14g of protein, and 55g of fat. 1 person has tried and liked this recipe. A mixture of eggs, honey, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Pink When. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%

Instructions

1. 1

   In a medium bowl, mix together the cream cheese and honey. Gently fold in the bacon and set aside.In a large shallow bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon and ground nutmeg. Set aside.Melt the butter in a large nonstick skillet over medium heat. Taking each croissant half, dip it fully into the egg mixture, making sure to coat each side. Carefully add it to the hot pan. Repeat 2-3 times depending on how large your skillet is. Try not to overcrowd the pan. Cook for 2 minutes on each side, or until browned to your liking. Repeat for the rest of your croissant halves.

2. 2

   Spread the the bacon-cream cheese mixture onto 4 of the croissant halves and place a handful of blueberries on top.

3. 3

   Place the remaining 4 croissant halves on top.

4. 4

   Garnish with additional blueberries and serve with butter and/or 100% maple syrup if desired. Enjoy immediately!

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