north americanbreakfastbrunchdesserts

Blueberry French Toast In A Mug

Name: Blueberry French Toast In A Mug
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Ingredients: 2 slices fully-cooked crispy bacon, chopped; 1 cup of blueberries; 8 ounces cream cheese, softened to room temperature; 4 store-bought croissants, cut in half lengthwise; 2 large eggs; 1 teaspoon ground cinnamon; ⅛ teaspoon freshly-grated ground nutmeg; ½ cup heavy cream; softened butter and 100% pure maple syrup (for serving); 2 tablespoons raw honey; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; ¼ cup whole milk

By Tasty7 min1 servings

For a sweet and delicious breakfast treat, this blueberry French toast mug is perfect for busy mornings. It's the ideal meal for satisfying your sweet tooth!

Instructions

1
Slice bread into cubes.
2
In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
3
In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
4
Place the rest of the bread, berries, and the egg mixture into the mug.
5
Microwave for 1½ minutes or until egg is fully cooked.
6
Drizzle maple syrup.
7
Enjoy!