Dash of ChefDash of Chef
← Back to recipes
Blueberry Mug Muffin
north americanvegetarianbreakfastdessertssnacks

Blueberry Mug Muffin

By Tasty9 min🍽 1 servings

Looking for a quick and delicious breakfast? Try this Blueberry Mug Muffin! In just a few minutes, you can have a warm, fluffy muffin bursting with juicy blueberries. Perfect for those busy mornings when you're on the go!

Instructions

  1. 1

    In a mug, whisk together flour, sugar, baking powder, and kosher salt.

  2. 2

    Add milk, butter, and vanilla. Mix until smooth.

  3. 3

    Stir in lemon zest and blueberries.

  4. 4

    Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.

  5. 5

    Cool 2 minutes. Top with sparkling sugar (optional).

  6. 6

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (10)

  • ⅓ cup all-purpose flour
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup milk
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberry
  • sparkling sugar, optional
Blueberry Mug Muffin — Dash of Chef