Blueberry Mug Muffin
Looking for a quick and delicious breakfast? Try this Blueberry Mug Muffin! In just a few minutes, you can have a warm, fluffy muffin bursting with juicy blueberries. Perfect for those busy mornings when you're on the go!
Instructions
- 1
In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- 2
Add milk, butter, and vanilla. Mix until smooth.
- 3
Stir in lemon zest and blueberries.
- 4
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- 5
Cool 2 minutes. Top with sparkling sugar (optional).
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •⅓ cup all-purpose flour
- •2 tablespoons sugar
- •¼ teaspoon baking powder
- •¼ teaspoon kosher salt
- •¼ cup milk
- •2 tablespoons unsalted butter, melted and cooled
- •½ teaspoon vanilla extract
- •1 tablespoon lemon zest
- •¼ cup fresh blueberry
- •sparkling sugar, optional
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