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Blueberry Cream Muffins
By Tasty35 min24 servings
Instructions
- 1
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- 2
Combine the dry ingredients.
- 3
Add dry ingredients alternately with sour cream to the egg mixture.
- 4
Gently add blueberries.
- 5
Spoon into the greased muffin tin or paper liners
- 6
Bake at 400°F (200°C) for 20 minutes.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •4 eggs
- •2 cups granulated sugar
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •4 cups flour
- •1 teaspoon baking soda
- •2 teaspoons baking powder
- •2 cups (16oz) sour cream
- •2 cups blueberries
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