dessertsvegetarian

Blueberry Blondies

Name: Blueberry Blondies
Cook time: 65 min
Total time: 65 min
Yield: 9 servings
Ingredients: nonstick cooking spray, for greasing; 1 cup all purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 6 tablespoons unsalted butter, melted; 1 cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 ½ cups fresh blueberry, divided

By Tasty1 hr 5 min9 servings

Bursting with blueberries in every bite, these blondies are sure to be a summer staple. Bake them for a bbq or take them on the go for a picnic in the park.

Instructions

1
Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.
2
In a medium bowl, whisk together the flour, baking powder, and salt.
3
In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
4
Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.
5
Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.
6
Enjoy!