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Blood Orange Sesame Salmon

Name: Blood Orange Sesame Salmon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 wild salmon filets; 2 tsp sesame oil; 2 tsp red wine vinegar; 1 tbsp soy sauce; 1 tbsp honey; ½ blood orange, squeezed; 2 garlic cloves, minced; 2 tsp sesame seeds; 1 tbsp ginger, minced; 1 tsp cumin, chili powder, and paprika (each)

By Foodista45 min2 servings

Blood Orange Sesame Salmon might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $4.33 per serving. One portion of this dish contains approximately 36g of protein, 17g of fat, and a total of 344 calories. A mixture of ginger, sesame oil, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista.

Instructions

1
Wash, trim, pat the salmon dry, and set aside.
2
In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.
3
Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.
4
Preheat the oven to 400F.
5
Remove the salmon from the fridge and top with sesame seeds.
6
Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside.
7
Serve immediately!