Blood Orange Sesame Salmon

Blood Orange Sesame Salmon might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $4.33 per serving. One portion of this dish contains approximately 36g of protein, 17g of fat, and a total of 344 calories. A mixture of ginger, sesame oil, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista.

Instructions

1. 1

   Wash, trim, pat the salmon dry, and set aside.

2. 2

   In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.

3. 3

   Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.

4. 4

   Preheat the oven to 400F.

5. 5

   Remove the salmon from the fridge and top with sesame seeds.

6. 6

   Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside.

7. 7

   Serve immediately!

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