Bleu Cheese Stuffed Wine Cherries With Honeycomb

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Bleu Cheese Stuffed Wine Cherries With Honeycomb might be a recipe you should try. This recipe serves 8 and costs 94 cents per serving. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 88 calories. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. 14 people found this recipe to be yummy and satisfying. Head to the store and pick up cinnamon stick, sugar, cherries, and a few other things to make it

Instructions

1. 1

   Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half.

2. 2

   Add the cherries and poach them gently for one minute.

3. 3

   Remove from the heat and allow the cherries to macerate for half an hour.

4. 4

   Remove from the poaching wine and allow cherries to cool. Use an ice bath if you are in a hurry.Meanwhile, roll 8 pieces of bleu cheese into the size of cherry pits. Refrigerate until the cherries cool.When ready to serve, place a piece of bleu cheese between two cherry halves and press lightly.

5. 5

   Place on a serving spoon.Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry. Lastly, top with an almond half.

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