Blackberry Whiskey Lemonade

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Instructions

1. 1

   In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.

2. 2

   Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.

3. 3

   In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.

4. 4

   Before serving, add the club soda and stir to combine.

5. 5

   Serve over ice, garnished with a few blackberries and a slice of lemon.

6. 6

   Enjoy!

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