Black Bean and Peppers Taco Filling

You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is

Instructions

1. 1

   In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.

2. 2

   Add tomatoes and seasonings, saute for 10 minutes.

3. 3

   Add black beans and cook until warm.

4. 4

   Serve with tortillas.

5. 5

   Additional toppings: Romaine

6. 6

   Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt

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