Best Ever Bolognese Sauce

You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dis

Instructions

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add bacon and saut until just beginning to brown (about 5-6 minutes).

3. 3

   Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

4. 4

   Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

5. 5

   Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

6. 6

   Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

7. 7

   Drain.

8. 8

   Transfer to pot with sauce; toss.

9. 9

   Serve with Parmesan.

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