Bell Pepper Chutney
Instructions
- 1
Heat oil in a pan. Add the channa dal, red chlli, green chili, and garlic and sauté.
- 2
Add the onion and let cook.
- 3
Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.
- 4
Turn off the heat and let cool completely.
- 5
Blend until smooth.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (9)
- •oil, to taste
- •¼ teaspoon channa dal
- •2 dried red chilies, chopped
- •1 green chili, chopped
- •3 garlic cloves
- •1 small onion
- •1 small tomato
- •2 bell peppers
- •salt, to taste
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Easy Sheet Pan Southwestern Dinner
You’d also need: Avocado, Black Beans, Cayenne Pepper, Corn +11 more
Slow Cooked Jambalaya
You’d also need: Andouille Sausage, Bay Leaves, Black Pepper, Cayenne Pepper +11 more
Protein-Packed Chili
You’d also need: Avocado, Black Beans, Cayenne Pepper, Corn +10 more
Arroz Con Gandules
You’d also need: Bunch Fresh Cilantro, Grain White Rice, Ground Cumin, Pigeon Peas +3 more