Bell Pepper Chutney

Instructions

1. 1

   Heat oil in a pan. Add the channa dal, red chlli, green chili, and garlic and sauté.

2. 2

   Add the onion and let cook.

3. 3

   Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.

4. 4

   Turn off the heat and let cool completely.

5. 5

   Blend until smooth.

6. 6

   Enjoy!

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