dairy freedinnermealasianhalalbeef

Beef Vegetable Stir-Fry

Name: Beef Vegetable Stir-Fry
Cook time: 27 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 head broccoli, cut into flowerets; 1 Brown onion, cut into large chunks; 2 Carrots, cut on an angle (about 1 cup); 1 tablespoon cooking oil; 1 tablespoon cornstarch with 1 tablespoon water mixed together; 1 Eggplant, skinless and diced (about 1 1/2 cups); 2 tablespoons minced garlic; 2 teaspoons chopped ginger; 1 pound of ground beef; Kosher salt and freshly ground black pepper; 1/4 cup naturally brewed rice vinegar; 1/2 cup naturally brewed dark soy sauce; 3 Mexican squash, sliced and quartered (about 2 cups); 1 tablespoon sugar; 1 tablespoon sambal oelek (if you like it spicy, add 2 tablespoons)

By Tasty27 min2 servings

Savor the flavors of this vibrant Beef Vegetable Stir-Fry, a delightful medley of colorful veggies and tender beef. This easy-to-make dish is perfect for a quick weeknight dinner that'll leave your taste buds dancing!

Instructions

1
To marinate beef: Add corn flour and soy sauce to the beef strips. Toss together to coat and marinate well for 5 minutes.
2
To prepare sauce: Stir cornstarch and beef stock together until cornstarch is dissolved, then add soy sauce and brown sugar and mix well until combined.
3
In a large skillet, heat 2 tbsp of oil and add the ginger, garlic, sliced carrots, broccoli florets and sliced bell peppers into the skillet. Saute and set aside.
4
Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown.
5
Add the sauce and bring to a boil. Cook for 2 minutes.
6
Once the sauce has thickened, toss with sauteed vegetables and garnish with roasted sesame seeds.
7
Serve hot with rice.
8
Enjoy!