Beef Vegetable Stir-Fry
Savor the flavors of this vibrant Beef Vegetable Stir-Fry, a delightful medley of colorful veggies and tender beef. This easy-to-make dish is perfect for a quick weeknight dinner that'll leave your taste buds dancing!
Instructions
- 1
To marinate beef: Add corn flour and soy sauce to the beef strips. Toss together to coat and marinate well for 5 minutes.
- 2
To prepare sauce: Stir cornstarch and beef stock together until cornstarch is dissolved, then add soy sauce and brown sugar and mix well until combined.
- 3
In a large skillet, heat 2 tbsp of oil and add the ginger, garlic, sliced carrots, broccoli florets and sliced bell peppers into the skillet. Saute and set aside.
- 4
Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown.
- 5
Add the sauce and bring to a boil. Cook for 2 minutes.
- 6
Once the sauce has thickened, toss with sauteed vegetables and garnish with roasted sesame seeds.
- 7
Serve hot with rice.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 head broccoli, cut into flowerets
- •1 Brown onion, cut into large chunks
- •2 Carrots, cut on an angle (about 1 cup)
- •1 tablespoon cooking oil
- •1 tablespoon cornstarch with 1 tablespoon water mixed together
- •1 Eggplant, skinless and diced (about 1 1/2 cups)
- •2 tablespoons minced garlic
- •2 teaspoons chopped ginger
- •1 pound of ground beef
- •Kosher salt and freshly ground black pepper
- •1/4 cup naturally brewed rice vinegar
- •1/2 cup naturally brewed dark soy sauce
- •3 Mexican squash, sliced and quartered (about 2 cups)
- •1 tablespoon sugar
- •1 tablespoon sambal oelek (if you like it spicy, add 2 tablespoons)