Beef Shawarma
Instructions
- 1
Slice the flap steak into small, thin slices. Transfer into a bowl.
- 2
Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
- 3
Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
- 4
Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.
Recipe from tasty.co
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Ingredients (13)
- •2 lb flap steak
- •6 tablespoons olive oil
- •1 ½ large lemons, juiced
- •2 tablespoons allspice
- •1 tablespoon coriander
- •1 tablespoon paprika
- •1 tablespoon cumin
- •1 ½ teaspoons salt, to taste
- •1 teaspoon garlic powder
- •1 teaspoon sumac
- •½ teaspoon black pepper
- •¼ teaspoon turmeric
- •1 dash cinnamon
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