Beef Shawarma

Instructions

1. 1

   Slice the flap steak into small, thin slices. Transfer into a bowl.

2. 2

   Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.

3. 3

   Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.

4. 4

   Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

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