north americanmiddle easterndairy freegluten freedinnermealhalalbeef

Beef Kebab With Garlic Sauce

Name: Beef Kebab With Garlic Sauce
Cook time: 1459 min
Total time: 1459 min
Yield: 9 servings
Ingredients: nonstick cooking spray; 2 lb beef sirloin, cut into 1 inch/25 mm cubes; 1 tablespoon garlic, minced; ½ teaspoon coriander powder; 1 teaspoon cumin; ½ teaspoon paprika; 1 teaspoon distilled white vinegar; ½ cup olive oil; 3 bell peppers, red, yellow and green, cut into 1 inch (2 cm) pieces; 1 red onion, cut into 1 inch (2 cm) pieces; 1 cup garlic cloves, peeled; 1 teaspoon salt; 4 cups vegetable oil; 1 lemon, juiced

By Tasty24 hr 19 min9 servings

Savor these juicy, tender beef kebabs marinated in a flavorful blend of spices and grilled to perfection. Paired with a creamy, zesty garlic sauce, this dish is a mouthwatering delight for your taste buds.

Instructions

1
In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
2
In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
3
Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
4
Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
5
Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
6
Preheat the grill on high.
7
To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
8
Cook 5-7 minutes on each side.
9
Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
10
Enjoy!