BBQ Spam And Egg Onigiri

Put a fun twist on a classic Japanese snack with BBQ Spam and Egg Onigiri! Shaped into delightful little rice balls and wrapped in crispy seaweed, these onigiri are perfect for lunch, snacks, or a playful picnic treat. Top it all off with chives and a playful drizzle of Kewpie mayo for an extra burst of flavor. Enjoy every bite of this tasty fusion!

Instructions

1. 1

   Cube spam into small bites, set aside.

2. 2

   In a large pan on medium heat, spray with cooking oil before adding Spam. Toast on all sides until slightly brown, about 3 minutes.

3. 3

   Add in the soy sauce, sugar, and BBQ sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.

4. 4

   In a medium bowl, mix your eggs to scramble.

5. 5

   In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.

6. 6

   In a large mixing bowl, combine cooked rice with Spam, scrambled egg, and furikake.

7. 7

   Mix well and form into round balls. Wrap the rice balls with the seaweed strips and top with kewpie and chives.

8. 8

   Enjoy!

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