Bbq Pulled Pork Kettle Chip Nachos

Get ready to indulge in these mouthwatering BBQ Pulled Pork Kettle Chip Nachos, a perfect twist on a classic favorite. Crunchy kettle chips loaded with tender pulled pork and smothered in melted cheese, this dish is a guaranteed crowd-pleaser.

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.

3. 3

   Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12” cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.

4. 4

   Bake the nachos for 15 minutes, or until the cheese is melted.

5. 5

   Remove from the oven and garnish with the green onions and dollops of sour cream.

6. 6

   Enjoy!

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