BBQ Chips
Get your snack on with these crunchy BBQ chips! Packed with smoky flavor and a satisfying crunch, they're the perfect addition to any backyard barbecue.
Instructions
- 1
Preheat the oven to 350ºF (175ºC).
- 2
Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- 3
In a large bowl, mix the potato chips with ingredients.
- 4
Arrange chips on greased baking sheet.
- 5
Bake for 30-35 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •3 gold potatoes
- •1 tablespoon cooking oil
- •1 tablespoon paprika
- •1 tablespoon chili powder
- •2 tablespoon brown sugar
- •1 teaspoon garlic powder
- •1 tablespoon pepper
- •1 tablespoon salt
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