Dash of ChefDash of Chef
← Back to recipes
BBQ Chips
north americandairy freegluten freeveganvegetariansnackshalalkosher

BBQ Chips

By Tasty50 min🍽 2 servings

Get your snack on with these crunchy BBQ chips! Packed with smoky flavor and a satisfying crunch, they're the perfect addition to any backyard barbecue.

Instructions

  1. 1

    Preheat the oven to 350ºF (175ºC).

  2. 2

    Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.

  3. 3

    In a large bowl, mix the potato chips with ingredients.

  4. 4

    Arrange chips on greased baking sheet.

  5. 5

    Bake for 30-35 minutes.

  6. 6

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (8)

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon salt